Malabar kothu parotta (Egg minced bread)

Malabar kothu parotta (Egg minced bread). A very famous south Indian street food / fast food usually served for dinner. Egg Kothu Parotta is a south Indian special recipe which is eaten by all. Kothu Parotta is the popular street food of Tamil Nadu.

I am talking about Kothu Parotta. Kothu Parotta is prepared with mixed vegetables that include carrot, beans Kothu means 'minced' in Tamil where the small strips of soft and flaky parottas are coated with a Egg Kothu Parotta or Muttai Parotta is prepared with shredded parotta that is tossed in a. Kothu Parotta just means it's 'minced' or 'beaten-up' Parotta…and there are a lot of variations to this wonderful dish that you can just whip up and impress everyone. You can cook Malabar kothu parotta (Egg minced bread) using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Malabar kothu parotta (Egg minced bread)

1. Prepare 2-3 of medium sized malabar parotta (I used sumeru frozen parotta).
2. You need 1 cup of chopped onions (purple or white).
3. Prepare 1 of /2 cup chicken curry gravy (Please check out my recipe for "Kerala Style Spicy Chicken Curry".
4. You need 1 tsp of minced ginger.
5. You need 1/2 tsp of minced garlic.
6. You need 2 of large eggs.
7. Prepare 1/4 cup of chopped cilantro.
8. Prepare 1/2 tsp of crushed black pepper.
9. It's 1/2 tsp of red chilly powder.
10. It's 4-5 of curry leaves.
11. You need of salt as required.
12. You need 1 tsp of lemon/lime juice.

Kothu Parotta literally means minced parotta. Parotta is a Indian bread prepared with All purpose flour. Kothu parotta is a very popular recipe from Tamil Nadu. It is usually served with Onion Raita.

Malabar kothu parotta (Egg minced bread) instructions

1. Prepare the frozen parotta as per the instruction.You may prepare fresh parotta as well. Chop the parottas into small pieces and keep it aside..
2. In a pan add few tsps of coconut oil. When the oil becomes hot, add 1 cup of chopped onions and sau·té it well. Add minced ginger -garlic into it and mix everything well. Next add chilly powder, chopped cilantro,curry leaves, crushed pepper powder. Sau·té everything well for a minute or so till the raw smell of masala goes..
3. Add two eggs,mix well. Wait for the eggs to cook a little bit (3/4 cook). Add the chopped parotta pieces into this.Add a pinch of salt.Mix everything well..
4. Add half cup of chicken curry (gravy) into the parotta mixture and mix well. Please checkout my chicken curry recipe here https://cookpad.com/us/recipes/706475-kerala-style-spicy-chicken-curry?ref=channel..
5. Remove bones from the chicken pieces if any and cut/mince the chicken pieces(from the curry).Add this to the masala mixture..
6. Mix everything well.Add more salt if required. Squeeze some lemon juice on top.The parotta peices needs to be soaked a little bit in the masala mixture..
7. Serve hot..

I have already posted vegetable kothu parotta. Kothu Parotta is a very popular dish in southern districts of Tamil Nadu. It is a minced parotta with egg and salna(a spicy gravy). I have tried egg Kothu Parotta with a ground masala instead of adding salna. Egg kothu parotta is made by tearing porotta into small pieces and then mix with onions, eggs and masala powders. 'Kothu' means chop the parottas into small pieces.

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