Miso Soup with Sweet Onion and Aburaage

Miso Soup with Sweet Onion and Aburaage.

You can cook Miso Soup with Sweet Onion and Aburaage using 8 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Miso Soup with Sweet Onion and Aburaage

1. Prepare 1 medium of Onion.
2. You need 1 of Aburaage (use 2 if you use sushiage).
3. Prepare 1 tbsp of ＊Sake.
4. It's 2 tbsp of ＊Mirin.
5. Prepare 2 tsp of ＊Dashi stock powder.
6. Prepare 600 ml of ＊Water.
7. You need 2 tbsp of or more Miso.
8. Prepare 1 of Chopped green onion (optional).

Miso Soup with Sweet Onion and Aburaage step by step

1. Slice the onion into 5 mm slices. Pour boiling water over the aburaage to remove the excess oil and slice into 1 mm slices. Chop the green onion if you have it..
2. Put the ＊ ingredients into a sauce pan and bring to a boil. Use only 1 teaspoon of dashi stock powder at this point..
3. After bringing to a boil, add the onion..
4. Cover loosely with a lid and steam-cook for about 4 and 1/2 minutes (over medium-high heat)..
5. Add the aburaage and cook for a little while longer. Turn off the heat..
6. Add the miso and dissolve..
7. Add the rest of the dashi stock powder and reheat over medium-high heat..
8. When the edges of the pan start to bubble, it's ready to serve..
9. Transfer the miso soup into dishes and sprinkle with chopped green onion..

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