Risotto gamberi e caviale prawn and caviar risotto π
Risotto gamberi e caviale prawn and caviar risotto π. Risotto gamberi e caviale prawn and caviar risotto π step by step. Fry onions gently in olive oil. Then add wine and let it evaporate.
I used lump roe fish eggs, but it would work with any kind. Christmas Eve 'La vigilia di Natale' is a big family celebration. Lots of fish shared together to announce the Christmas. You can cook Risotto gamberi e caviale prawn and caviar risotto π using 9 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Risotto gamberi e caviale prawn and caviar risotto π
- Prepare 350 g of risotto rice.
- You need 150 g of prawns.
- It's 10 g of - a spoonful of caviar.
- It's of Small chopped onion.
- Prepare 1-1.2 litres of hot stock.
- You need to taste of Salt.
- Prepare of Glug of white wine.
- Prepare Knob of butter.
- It's of Olive oil.
Risotto zucchine e gamberetti is a traditional Italian risotto. It's made with a combination of risotto rice, zucchini, prawns, olive oil, onions, white wine, stock, and seasonings. The zucchini are sautΓ©ed in olive oil and taken out, and the risotto is then prepared in a standard manner. Risotto gamberi e caviale prawn and caviar risotto π Hello everybody, hope you are having an incredible day today.
Risotto gamberi e caviale prawn and caviar risotto π step by step
- Fry onions gently in olive oil. When softened, add the rice and cook for about 2 mins. Then add wine and let it evaporate. Add about 3/4 of the stock and gently bring to the boil. Simmer for about 10 mins stirring frequently. Add more stock as needed.
- After these 10 minutes, add the prawns. Cook for another 8-10 mins. Towards the end of cooking time add a knob of butter and more stock or water if needed, check for salt. This will make it creamy. Add the caviar and mix well.
- Serve immediately π.
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