Brad's moussaka
Brad's moussaka. Moussaka is a scrumptious signature Greek dish that brings the flavours and traditions of the Mediterranean to your plate. An authentic, delicious recipe for Eggplant Moussaka- perfect for entertaining or serving at a special gathering. Moussaka is one of the best known Greek dishes - a baked casserole It is likely that moussaka has Middle-Eastern origins, and it was introduced when the Arabs brought the eggplant to Greece.
Indulge in a Greek-style moussaka, made with aubergines and lamb, packed with herbs and topped with two types of cheese. Finde was du suchst - appetitlich & originell. Jetzt ausprobieren mit ♥ Chefkoch.de ♥. You can cook Brad's moussaka using 16 ingredients and 14 steps. Here is how you achieve that.
Ingredients of Brad's moussaka
- It's 1 of long narrow eggplant.
- Prepare 1 of flour for dredging.
- Prepare 1 of oil for frying.
- It's 1 cup of chopped onion.
- You need 2 clove of garlic minced.
- It's 1 1/2 lb of ground beef. sirloin if u can.
- It's 1/2 lb of sweet Italian sausage.
- Prepare 1 cup of tomato sauce.
- You need 1 tsp of salt and pepper.
- It's 6 tbsp of butter.
- Prepare 7 tbsp of flour.
- Prepare 3 cup of warm milk.
- Prepare 3 of eggs, well beaten.
- You need 1 of paprika, nutmeg, and cinnamon to taste.
- It's 2 cup of crumbled feta cheese.
- It's 1 1/2 cup of seasoned bread crumbs..
Moussaka by Greek chef Akis Petretzikis! Are you ready to try one of the most amazingly delicious dishes you have ever tasted?! Make our easy moussaka for an instant crowd pleaser. This classic Greek dish of layered thinly sliced potato, aubergine and lamb is topped with a creamy béchamel sauce.
Brad's moussaka instructions
- wash and slice.eggplant. dredge in flour and fry in very hot oil until golden brown.
- drain on paper towels..
- arrange a single layer in the bottom of a greased casserole dish..
- meanwhile brown the beef and sausage in a heavy skillet..
- immediately add onion and garlic..
- when meat is brown, drain fat and add tomato sauce. season to taste with salt and pepper. add a half tsp of nutmeg and cinnamon. if your taste requires more by all means add more.
- now we start the bechamel sauce. heat butter in a sauce pot. add flour, stir until you have a thick paste..
- cook out the starch for a few min until you get a slight nutty aroma..
- slowly add warm milk stirring constantly. once all milk is added, stir over med low heat until sauce becomes thick and bubbly..
- remove from heat. immediately add a cup of milk mix to beaten eggs slowly while stirring eggs. once combined slowly add back to the milk mixture stirring constantly. once combined season to taste with paprika nutmeg salt and pepper.
- now back to the casserole. place a layer of meat over the eggplant. a layer of sauce over that. spread some cheese and bread crumbs..
- repeat layering until ingredients are gone. i usually get 3 layers. end with feta cheese and bread crumbs on top.
- bake at 350 for 30-45 min until edges are bubbly and crumbs are browned. if crumbs aren't brown enough turn broiler on a couple minutes.
- Serve with tatziki sauce https://cookpad.com/us/recipes/342642-brads-tatziki-sauce.
Moussaka is a traditional Greek dish made with cooked potatoes, roasted eggplant, and a sauce of ground lamb, all covered in a rich, cheesy sauce that lies somewhere between a bechamel and a. This Mighty Moussaka is packed with layers and layers of eggplant, zucchini, potatoes, meat and, of course, a creamy bechamel sauce. This classic Greek moussaka recipe is made by layering eggplant and potatoes with a spiced meat filling and topping it with a béchamel sauce. With Giannis Angelakis, Christos Mantakas, Myriam Vourou, Gregory Patrick Karr. Ce plat venu de Grèce est un pur délice pour tous ceux qui aiment les.