Mache dim fish egg cutlet
Mache dim fish egg cutlet. Directions: Clean the fish eggs and take it in a mixing bowl and mash it up. Add chopped onions, besan, corn flour, chilli powder, turmeric, coriander leaves and salt. Add the tomatoes and stir fry again till the tomatoes are soft and pulpy.
Lightly press with your hands to ensure there are no cracks. Dip each ball, errr bomb, into the beaten eggs, roll it in breadcrumbs. In case the batter is thin then add some more gram flour to it. You can cook Mache dim fish egg cutlet using 10 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Mache dim fish egg cutlet
- Prepare 250 gm of fish egg.
- Prepare as needed of oil.
- Prepare 2 tablespoon of besan/gram flour.
- Prepare 3 of Onion small cut.
- It's 5 of garlic cloves crushed.
- It's 4 of green chilies.
- It's to taste of Salt.
- Prepare 1/2 teaspoon of haldi/Turmeric powder.
- It's 1 teaspoon of red chilli powder.
- You need 1 teaspoon of Dhaniya (corinader)powder.
Add the boiled egg yolks to the pan and mix well. Take an half of boiled egg white and fill it with the potato , egg yolk mix and press well. Add the rice powder and gram flour. macher dim vhuna How to make fish egg fry
Mache dim fish egg cutlet instructions
- Wash fish egg add all spice mix well.
- Add onion, garlic, greenchilli mix.
- Add besan little water mix well.
- Ready to dip fry serve with tea, coffee aur hot dal rice also.
Potato Egg cutlet /Egg Chop /Aloo Kebab/ Egg Roll Recipe for kids, Tiffin box Bengali Dimer Chop aka egg chop is a great evening snack that's both delicious and filling. Aloo anda cutlet is made with wrapping boiled eggs with a mashed potato mixture, dipping the cutlets in corn flour, rolling in breadcrumbs and deep-frying them to perfection. Take mashed potato in a bowl. Grate three boiled eggs into it and slice the remaining egg and set aside for garnishing.