Cassava Flour Lemon Block Cake #CharityRecipe

Cassava Flour Lemon Block Cake #CharityRecipe.

You can have Cassava Flour Lemon Block Cake #CharityRecipe using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Cassava Flour Lemon Block Cake #CharityRecipe

1. Prepare 3 of Eggs.
2. It's Pinch of Salt.
3. Prepare 2 teaspoons of Ginger Powder (You can use Vanilla Extract instead).
4. Prepare 1/2 Cup of Sugar (I find that too sweet. So I use 4 tblspns only).
5. You need 4 tablespoons of Margarine.
6. Prepare 2 Cups of Cassava Flour.
7. You need 2 teaspoons of Baking Powder.
8. It's 4 tablespoons of lemon juice and a pinch of Lemon zest.

Cassava Flour Lemon Block Cake #CharityRecipe instructions

1. Preheat the oven, grease and dust your baking tin..
2. In a bowl, whisk eggs, margarine, sugar and salt on high until the mixture has tripled in volume and become very fluffy..
3. Add the ginger n lemon juice n zest and whisk in on high..
4. Whilst the eggs are whisking, sift the dry ingredients together..
5. Gently fold the dry ingredients into the egg mixture being mindful not to over mix as the mixture will lose air and you'll get a floppy sponge. You want spongy coz this flour produces very dense cakes..
6. Pour into baking tin and bake til done. It should be springy n just brown on top and comes away from the edges of the tin. Note.. The recipe gets wet as is. But if you find your dough isn't runny enough, you can add some milk..

Share this post