Chicken pepper fry Kerala style
Chicken pepper fry Kerala style. Pepper chicken fry, a tasty recipe. Easy to make.happy cooking #nissa's kitchen. Chicken pieces cooked and stir-fried with pepper and spices.
Pepper chicken also known as kurumulaku chicken is an easy and quick Kerala style chicken dry roast. Adjust the spice to your taste. I used coconut vinegar as traditionally vinegar was commonly used in cooking meat in Kerala; you can substitute with one tomato if needed. You can cook Chicken pepper fry Kerala style using 17 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Chicken pepper fry Kerala style
- You need 500 gms of chicken.
- Prepare of To marinate:.
- Prepare 1 tbsp of coriander powder.
- You need 1 tsp of red chilli powder.
- It's 1/4 tsp of pepper powder.
- Prepare 4-5 of curry leaves.
- It's To taste of Salt.
- You need of For seasoning:.
- Prepare 2 tbspn of oil.
- Prepare 1-2 of onions cut small.
- It's 2 tsp of ginger garlic paste.
- It's 2-3 of green chillies.
- You need as needed of Curry leaves.
- It's 1/2 tsp of fennel seeds (saunf).
- It's 4-5 of pepper corns.
- Prepare 1-2 tsp of coconut oil.
- Prepare 1-2 tsp of garam masala.
This Kerala style pepper chicken is one of the recipes from that list. No doubt, this hot n fiery Kerala Style Chicken Roast is one of the favorite of Spicy food lovers.! It is one of the authentic delicious menu item in the This fiery red chicken dish is prepared with a semi-gravy and fresh coconut gratings. This dish tastes excellent as side dish for fried rice, pulao, roti, plain.
Chicken pepper fry Kerala style step by step
- Marinate chicken with red chilli powder, coriander powder, turmeric powder, pepper powder, salt... for 30min.
- Add 2 tbsp of oil in a vessel and add onion green chillies, ginger garlic paste, curry leaves and peppercorns and saute till onions turn light brown...
- Now Add marinated chicken and saute.. Add 1-2tspn garam masala, fennel seeds.. saute well..cover and cook (no water is added).
- Open the lid and cook till water evaporates and oil separates from chicken.. Add1-2tspn coconut oil and garnish with curry leaves....
Kerala is a small state in southern part of India. And this dish is prepared in the kerala style. Heat the oil and add the chopped onions and fry till light brown. Then add the ginger -garlic paste and saute till the raw smell goes. Add cinnamon and So now your pepper chicken fry is ready to serve ….