Chicken stuffed shells
Chicken stuffed shells. Stuff shells with chicken-ricotta mixture and place in baking dish. Spoon more sauce all over shells. Chicken stuffed shells make for a delicious baked pasta dish, and if you have all the ingredients at the ready, it's super simple Chicken Alfredo Stuffed Shells.
Plus they heat up as leftovers really well! Chicken Stuffed Shells Recipe is filled with flavorful chicken and broccoli stuffed inside of tender pasta shells then smothered with a decadent cajun cream sauce and cheese. These Chicken Bacon Ranch Stuffed Shells are so creamy and delicious. You can have Chicken stuffed shells using 8 ingredients and 7 steps. Here is how you cook it.
Ingredients of Chicken stuffed shells
- You need 1 box of jumbo pasta shells.
- You need 1/3 cup of ricotta cheese.
- It's 3 oz of cream cheese, softened.
- You need 2 of cooked chicken breast.
- It's of garlic powder.
- You need 1 1/4 cup of mozzarella cheese.
- It's 2 cup of pasta sauce.
- Prepare of parmesan cheese.
These stuffed shells are loaded with flavor and a recipe everyone loves. I could add ranch flavoring to just about any recipe. DIRECTIONS Mix stuffing with mayonnaise, add chicken. Yes, these chicken stuffed shells are great to freeze.
Chicken stuffed shells instructions
- Cook jumbo shells according to box until al dente(just shy of fully cooked).
- Mix ricotta, cream cheese, 1/2 mozzarella cheese, and garlic powder together until well combined..
- Shred chicken and add to cheese mixture..
- Once shells have cooled enough to handle, spoon chicken and cheese mixture into each shell so that the sides will just touch when closed..
- Place shells open side up in baking pan or casserole dish side by side..
- Cover with sauce remain mozzarella cheese and parmesan cheese..
- Bake at 350 for 20 minutes or until cheese is melted and lightly browned.
Prepare per instruction, but do not bake. Stuff shells with chicken mixture and arrange in the baking dish. Pour the Alfredo sauce over the shells. Prepared chicken tenders make for a speedy Parmesan filling in these cheesy stuffed shells. Keep this trick in your recipe box the next time you want to make chicken Parmesan in a flash.