Neichour (kerala ghee rice)
Neichour (kerala ghee rice). Its is one of the classical dish in Kerala and easiest too. This Ney Choru/Ghee Rice after cooking gives you a. നെയ്ച്ചോറ് How to make ghee rice in malayalam
Rather than having plain steamed rice, some more work and you get a fragrant and delicious rice that. This is a very simple recipe and takes your simple meal to a different level. Rather than having plain steamed rice, some more work and you get a fragrant and delicious rice that goes with any dal recipe. You can cook Neichour (kerala ghee rice) using 11 ingredients and 9 steps. Here is how you cook that.
Ingredients of Neichour (kerala ghee rice)
- It's 1 bowl of basmati rice cooked.
- Prepare 2 of big spoon ghee.
- You need of salt as per taste.
- You need 1 of spoon red chilli powder.
- You need 10 of nos almond rosted.
- It's 10 of nos kismiss rosted.
- You need 6 of cloves.
- Prepare 1 of tej patta.
- You need 1 of spoon ginger garlic paste.
- Prepare of cabbage or onion rings.
- You need 1/2 bowl of peas.
Kerala ney choru recipe - Learn how to make malabar nei choru recipe using Jeerakasala rice. Ney choru translates to ghee rice & is one of the classic dishes from kerala cuisine. It is very much popular and is mostly served with chicken curry or mutton curry and even with kerala egg roast. Rice roasted and cooked with ghee and spices.
Neichour (kerala ghee rice) step by step
- First soak the rice for half an hour and cooked in a deep pan.put it in side..
- Now take a another pan add ghee and rost the onion.put onion in one plate.onion should be brown..
- Now add cloves and tej patta saute for two minutes..
- Add ginger garlic paste stir as well.add salt,red chilli powder.saute as well..
- Now add rice and cook for two minutes.add some water if needed..
- Now switch off the gas..
- Garnish with peas,kissmis,almonds and serve hot ghee rice..
- Serve with any curry..
- Enjoy.
Quick, easy and delicious Malabar style rice preparation. It goes well with spicy nonveg/veg curry. Indo Chinese Vegetable Fried Rice Indo Chinese Chicken Fried Rice Kerala Style Appam (Rice and coconut pancake) Paella ( Spanish rice. Rice and ghee (ney) are both beloved staples in Kerala cuisine. Combine the two and we get a sumptuous dish with a deliciously creamy texture that is easy to digest, along with being a beautiful accompaniment to a plethora of dishes.