Crab Stick Tamagoyaki
Tuesday, January 7, 2020
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Crab Stick Tamagoyaki.
You can have Crab Stick Tamagoyaki using 8 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Crab Stick Tamagoyaki
- It's 2 of Egg.
- You need 2 stick of Imitation crab sticks.
- You need 1 of to garnish Mitsuba.
- It's 1/4 tsp of ●Vinegar.
- Prepare 1/4 tsp of ●Chicken soup stock granules.
- You need 1 tsp of ●Mirin.
- You need 1 dash of ●Pepper.
- You need 1 of Vegetable oil (or sesame oil).
Crab Stick Tamagoyaki instructions
- Cut the mitsuba and imitation crab into 3-4 cm pieces. Add in the flavoring ingredients marked ●, crack in the egg, and beat..
- Coat a pan with oil, slowly wrap up the omelette over a low heat, and it is done..
- Using Japanese leeks in place of the mitsuba is also delicious..