Crispy Gobhi Pakora

Crispy Gobhi Pakora.

You can cook Crispy Gobhi Pakora using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Crispy Gobhi Pakora

1. You need 1 tbsp of Kasmiri Lal mirch power.
2. You need 1 tsp of cumin.
3. It's 1/2 tsp of turmeric powder.
4. You need of as required Oil for frying.
5. You need 1 tbsp of lemon juice.
6. It's 1 tbsp of vegetable oil.
7. You need 1 cup of besan.
8. Prepare 1/4 cup of rice flour.
9. It's 1 cup of bread crumbs.
10. It's 1/2 tbsp of garam masala.
11. You need 1/2 tbsp of ajwain.
12. You need 1/2 tbsp of black pepper.
13. It's of as per taste Salt.

Crispy Gobhi Pakora instructions

1. Firstly take a large bowl, then whisk together besan, rice flour, garam masala, baking soda, salt, and remaining spices..
2. Whisk in lemon juice. Add cauliflower and mix well & Set aside 5 mins.Heat oil in karahi & fry deep. Take each cauliflower deep in batter and coated bread crumbs..
3. Add these in a medium heat oil. Fry till the cauliflower fritters are crispy and golden brown evenly. Drain cauliflower breadcrumbs pakora on paper towel to remove excess oil..
4. Serve the cauliflower breadcrumbs pakora with pudina chutney, tomato sauce with sprinkled with chat masala, chopped coriander leaves & hot tea..

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