georges awesome barbecue baby back ribs
georges awesome barbecue baby back ribs. Fall off the bone Delicious ! Your guest's will think you cooked these ribs for hours on the grill. When I first tried this method I was a bit skeptical but.
Balance their heat by brushing them with a sweet-and-sour Bourbon-Bacon Barbecue Sauce. Continue to bake covered until the sauce is absorbed into the ribs. My Baby Back Ribs come from a local butcher. You can have georges awesome barbecue baby back ribs using 5 ingredients and 3 steps. Here is how you cook that.
Ingredients of georges awesome barbecue baby back ribs
- Prepare 1/2 cup of of honey.
- You need 1 cup of of heinz ketchup.
- It's 1 tsp of dijon mustard.
- You need 3/4 cup of of barbecue sauce left over.
- It's 1 of rack of baby back ribs.
He selects the best slabs from his inventory and puts them to the side. Every week I share a new recipe on my HowToBBQRight YouTube Channel. Prepare ribs by removing membrane from the back of the ribs (use a paper towel to grab the edge and pull), then rinse ribs under cool water and pat dry. Remove ribs from plastic and wrap in foil.
georges awesome barbecue baby back ribs step by step
- put the baby back ribs on pan then add water a quarter inch from pan.
- put the honey in a bowl than add barbecue sauce in a bowl then mix then add ketchup then add mustard , mix will when finish .put on ribs then put in oven on top rack set oven at 350°F.
- it took 2 hours to cook you turn pan around so it does not burn add more water when needed leave in oven till done .when done serve.
On a rack set in a roasting pan season ribs with salt and pepper and brush with a thick layer of sauce. Yes, "baked barbecued" baby back ribs is an oxymoron, because if you bake ribs, you are certainly NOT barbecuing them. When time and/or weather prevents us from getting to the smoker, though, this oven method for barbecued baby back ribs works great. Baby back ribs are the perfect cut for gatherings as there is plenty to go around and they're made for standing around and eating off the bone. Once the ribs are tender, begin brushing them lightly with the barbecue sauce every few minutes or so, allowing the sauce to set before applying the next coat.