Grilled Vegetable kebab
Wednesday, January 8, 2020
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Grilled Vegetable kebab.
You can have Grilled Vegetable kebab using 15 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Grilled Vegetable kebab
- It's 1 of big boiled potato.
- It's 1 cup of boiled peas.
- You need 3 of bread slice or pav.
- You need 1 tbspn of turmeric powder.
- Prepare 1 tbspn of red chilli powder.
- It's 1 tbspn of ginger-garlic-green chili paste.
- Prepare 1/2 tbspn of sugar (optional).
- Prepare 1/2 tbspn of garam masala.
- It's 1/2 tbspn of chaat masala.
- You need 1 tbspn of chopped coriander leaves.
- Prepare 1 tbspn of rice flour.
- Prepare 2 tbspn of corn flour.
- Prepare 4 tbspn of bread crumbs.
- You need of Salt.
- You need of Oil to fry.
Grilled Vegetable kebab instructions
- In a bowl mash the potato and peas with masher. Also crumble the pav or bread slice into it..
- Add ginger-garlic-chilli paste, turmeric, red chilli powder, chat masala, garam masala, coriander leaves, sugar and salt.mash it with hand and mix well all the masala..
- Add rice flour for binding. And mix it again. And start making the shape of kebabs.. a little elongated rectangle..
- Then in a bowl add water in cornflour and make a paste. And in another bowl add bread crumbs. First dip the roll in cornflour and then roll it in breadcrumbs. Similarly repeat the procedure for all the rolls..
- Shallow fry this rolls in oil. Add tandoori sticks to this rolls..
- Heat your grill or phulka grill and keep this kebabs on the grill for 2 min..
- The taste of smoke and grill is more tastier than just frying the kebabs..