Kerala coconut chutney
Kerala coconut chutney. Red coconut chutney recipe with step by step pics - a bright red colored Kerala style coconut chutney for idli, dosa and uttapam. This is quick to prepare chutney (if you have grated coconut. Chammanthi/ Chutney is an easy and tasty South Indian side dish with fresh coconut and some spices.
This Kerala style coconut chutney does not get its inviting red color only from red chillies but also from tomatoes, and this is what sets it apart from other south Indian chutneys as tomato provides a. Coconut chutney is a popular South Indian condiment or side dish, consisting of a coconut stew that is combined with shallots, tamarind, ginger, chiles, and curry leaves. Red coconut chutney for idli dosa can be prepared in many ways. You can have Kerala coconut chutney using 9 ingredients and 5 steps. Here is how you cook it.
Ingredients of Kerala coconut chutney
- You need 1 cup of coconut grated.
- Prepare 2-3 of shallots/small onion.
- You need 1/4 piece of green chilli.
- It's 1/2 cup of water.
- You need to taste of salt.
- You need 1/4 tsp of mustard seed.
- It's 1/8 tsp of urud dal.
- It's 2-3 of dried red chillies.
- It's 2 of spring curry leaves.
My mom makes red coconut chutney with big onion or garlic. She also grind this chutney just with coconut, red chilli. Coconut chutney with fried small onions is one of the popular chutney recipe in Kerala especially to go with appam and parottas. Not only for idlis and dosas. this chutney is.
Kerala coconut chutney instructions
- Take grated coconut,shallots green chilli and salt along with 1/4 -1/2cup of water into the mixie bowl and grind for 2-3 minutes to a paste.(not very fine paste).
- Transfer the chutney into a bowl..
- Heat a pan for tempering,add oil to heat and add mustard seeds allow them to pop, once popped well, reduce the flame to medium and add urud dal followed by red chillies (break them into halves) to brown (less than 1 minute), Switch off the flame and add curry leaves..
- Pour this tempering over the chutney and serve hot with set dosa/dosa/idlis.
- Please visit www.kitchentidbits.wordpress.com/ for more Kerala recipes.
Red coconut chutney recipe with step by step photos and video recipe. coconut chutney being one of the staple dish of south India is made in many different ways. Unlike the other nadan coconut chutney; which is best to have with rice or kanji, but this Kerala style coconut chutney is only suitable for idli and dosa. For authentic Kerala dishes, coconut oil is a must. Coconut Chutney is an important part of the food here. Chutney is a mixture of Spices, vegetables or Fruits.