Hummus With Toasted Pita Bread

Hummus With Toasted Pita Bread. How to make Hummus at home? Watch MasterChef Tarla Dalal explain in hindi the recipe & cooking method of Lebanese Hummus with Pita Bread. Bake pita breads as per instruction on the package and cut them in halves.

Season the tops with garlic salt. Fresh Corn Casserole with Red Bell Peppers and Jalapenos. Hummus with pita bread is a classic middle eastern snack. You can have Hummus With Toasted Pita Bread using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Hummus With Toasted Pita Bread

1. It's 1 bowl of canned chickpeas or 1 1/2 cups (250 grams) cooked chickpeas.
2. You need 1/4 cup (60 ml) of fresh lemon juice (1 large lemon).
3. You need 1 of small garlic clove, minced.
4. You need 1/4 cup (60 ml) of well-stirred tahini, homemade tahini recipe(Refer:https://cookpad.com/in/recipes/3854447-homemade-tahini-sauce?via=search).
5. Prepare 2 tablespoons (30 ml) of extra-virgin olive oil, plus more for serving.
6. Prepare 1/2 teaspoon of ground cumin.
7. You need to taste of Salt.
8. Prepare 2-3 tablespoons of (30 to 45 ml) water.
9. Prepare Dash of ground paprika, for serving.

Mediterranean speciality that is spread on warm pita bread or used as a Roast the white sesame seeds(tahini) then powder finely in a blender. Drain and boil with the salted. Hummus with Pita Toast - a protein-packed bean spread that is as delicious as it is healthy! In fact, hummus is one of the most widely consumed Middle Eastern foods in the United States today.

Hummus With Toasted Pita Bread instructions

1. In the bowl of mixer, assemble the tahini and lemon squeeze and process for 1 minute, rub the sides and base of the bowl at that point procedure for 30 seconds more. This additional time helps "whip" or "cream" the tahini, makes the hummus to smooth and rich..
2. Add the olive oil, minced garlic, cumin, and a 1/2 teaspoon of salt to the whipped tahini and lemon juice..
3. Process for 30 seconds, scrape the sides and bottom of the bowl then grind for 30 seconds or until well blended. Add of the chickpeas to the mixer and process for 1 minute. Scrape sides and bottom of the bowl, then add remaining chickpeas and process until thick and quite smooth; 1 to 2 minutes..
4. Most likely the hummus will be too thick or still have tiny bits of chickpea. To fix this, slowly add 2 to 3 tablespoons of water until you reach the perfect consistency..
5. Serve hummus with a drizzle of olive oil and dash of paprika. Store homemade hummus in an airtight container and refrigerate up to one week..

The method of eating hummus usually involves dipping pita bread, flatbread. A large smear of hummus, roasted vegetables (these can be saved in the fridge after roasting them) along with some kind of a bread make the most delicious meal …and please pardon my extremely rushed post. Hummus Stuffed Pita with Roasted Vegetables. Reviews for: Photos of Roasted Veggie & Hummus Pita Pockets. Hummus Toast is easy to make as a quick breakfast, lunch, dinner or healthy snack.

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