Kerala Chammanthi Podi
Kerala Chammanthi Podi. Hello Friends Today we are making Kerala Special Chammanthi Podi. This can be stored for months if perfectly roasted. Pefect side dish for Rice and Kanji.
Chammanthi Podi -Idi Chammanthi needs no introduction to those familiar with Kerala cuisine. I guess most Keralites love this spice rich powder. Usually, regular coconut chutneys would spoil the same day without refrigeration. You can cook Kerala Chammanthi Podi using 10 ingredients and 3 steps. Here is how you cook it.
Ingredients of Kerala Chammanthi Podi
- You need 2 Cups of Coconut Grated.
- Prepare 10 of chilly dry red.
- Prepare 1/2 Teaspoon of urad dal.
- Prepare 1/2 Teaspoon of Asafoetida.
- It's 1 Tablespoon of Coriander seeds.
- Prepare of Tamarind (gooseberry size).
- Prepare 2 Cloves of Garlic.
- Prepare 1 Teaspoon of Peppercorns.
- You need 1 Sprig of Curryleaves.
- Prepare of salt.
Find this Pin and more on Kerala by Soumya. Garlic Podi Recipe / Poondu Idli Podi Recipe is more flavourful and it's always a perfect and tasty accompaniment for idli and dosa. The traditional KERALA Coconut powder also known as CHAMMANTHI PODI is a TASTY dish that can be used as a SIDE DISH along with Rice, Curd Rice, Cooked Tapioca. Regular coconut chutneys would spoil the same day without refrigeration; Making Chammanthi podi was a way to. podi Kerala coconut chutney powder.(chammanthi podi).
Kerala Chammanthi Podi instructions
- Heat a pan. Dry roast grated coconut and all other ingredients except tamarind and salt till dark brown in color.This takes about 20-25 minutes on medium flame...
- Once it is done,remove from fire. Let it cool.Add tamarind and salt to it and stir well. Grind it into a coarse powder..
- Don’t use oil while roasting.
Red Chilli Chutney For Dosa, Idli Kerala Style Mulaku Chammanthi For Dosa - how to make Perfect Ulli Mulaku. Thenga Chammanthi podi is one of the most popular and traditional side dish of Kerala cuisine. This podi is usually prepared using roasted coconut and some spices. Idly Milagai Podi, served with generous amounts of gingelly oil or ghee serves just right for Idly or Dosa.