Our Family's Shijimi Clam Miso Soup
Sunday, January 5, 2020
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Our Family's Shijimi Clam Miso Soup.
You can cook Our Family's Shijimi Clam Miso Soup using 6 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Our Family's Shijimi Clam Miso Soup
- It's 1 of Shijimi clams (de-sanded).
- Prepare of (I used frozen shijimi clams).
- It's 1 of Water.
- You need 1 of Miso (your preferred kind).
- You need 1/2 tsp of Dashi stock.
- Prepare 1 dash of Salt.
Our Family's Shijimi Clam Miso Soup instructions
- Boil water in a pot. Rinse the frozen shijimi under running water and add into the pot. Cook the clams first if frozen..
- Keep the flame at medium or high until it boils and comes to a simmer. Lower the heat, and simmer slowly for 15 minutes while skimming off any scum that rises to the surface..
- After 15 minutes, mix in a little miso. Continue to simmer for another 5-6 minutes..
- Whisk in the rest of the miso, and add a little salt for the subtle flavor. Season with the dashi stock..
- Cover the pot and let sit until mealtime. Warm the soup up before serving, and scatter some ichimi spice or finely chopped green onions if you'd like..
- Please be careful about storage depending on the season and climate. I usually make it during the morning to serve during lunch and dinner..