Miso Soup with Mozuku Seaweed and Myoga Ginger

Miso Soup with Mozuku Seaweed and Myoga Ginger.

You can cook Miso Soup with Mozuku Seaweed and Myoga Ginger using 5 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Miso Soup with Mozuku Seaweed and Myoga Ginger

1. Prepare 50 grams of Mozuku seaweed.
2. It's 2 of Myoga ginger.
3. It's 1 of Green onions.
4. You need 2 tbsp of Miso.
5. You need 600 ml of Japanese dashi stock.

Miso Soup with Mozuku Seaweed and Myoga Ginger instructions

1. Chop the green onions into small pieces and thinly slice the myoga ginger. Bring the dashi stock to the boil, then add the miso. Add the mozuku seaweed and remove from the heat..
2. Transfer to serving bowls and top with the myoga ginger and green onions..

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