Syrian Fatteh

Syrian Fatteh.

You can have Syrian Fatteh using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Syrian Fatteh

1. It's 1 can of chickpea.
2. You need 4 tbsp of Greek yoghurt.
3. Prepare 1 of lemon juice.
4. It's 4 clove of garlic crushed.
5. You need 2 of petta bread.
6. It's 4 tbsp of tahini.
7. It's 1 dash of cumen, paprika, parsley.
8. Prepare 2 tbsp of butter.

Syrian Fatteh instructions

1. cut Petra bread into equal sized small squares and place them randomly in a deep pyrix.
2. mix lemon, garlic, yoghurt, and tahini in a bowel and taste. adjust saltiness and thickness to taste..
3. boil the chickpeas, take few spoons of the chickpea stock and wet the Petra bread with.
4. if te bread became too soaked, drain excess water..
5. drain all chickpea and place over bread. then pour all tahini sauce over the chickpea..
6. melt butter til bubble on stove and then pour on the dish.
7. season with plenty of cumin, and paprika.

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