Asparagus Maggi lollipop

Asparagus Maggi lollipop. Hello!! everyone, welcome to our channel where we cook together and learn together. We have created some amazing recipes and will continue to do so further. Maggi lollypop is very easy and quick recipe which we can cook in quarantine or lockdown period and let our family members enjoy the dish.

Tell us how MAGGI has magically transformed your meals today! Elegant steamed asparagus served with a Hollandaise butter sauce. Perfect for Mothers Day or a special breakfast, or a side for a special dinner! You can cook Asparagus Maggi lollipop using 15 ingredients and 3 steps. Here is how you cook that.

Ingredients of Asparagus Maggi lollipop

1. Prepare 1 packet of Maggi (any flavour) boiled (cooked).
2. Prepare 1 cup of grated cabbage.
3. It's 1/2 cup of carrot slices.
4. You need 1/2 cup of chopped beans.
5. Prepare 1 tsp of chopped green chilli.
6. It's 1 tbsp of chopped coriander.
7. Prepare 1 cup of chopped Onion.
8. It's 1 of chopped tomato.
9. Prepare 2 of bread slices.
10. Prepare 2 tbsp of besan (gram flour).
11. You need 1 tbsp of flatten rice flour.
12. You need to taste of Salt.
13. Prepare as needed of Oil for frying.
14. It's 12 of Asparagus (boiled).
15. It's 1 tsp of cumin powder.

Cook Maggi per its usual steps, then pour it into a greased baking tray. Sprinkle a couple of cups of Make the coconut milk based prawn curry from this recipe and add cooked Maggi noodles to it. Makes even tough asparagus, tender and tasty! Try using vinaigrette dressing in place of the butter Trim the dry ends off of the asparagus.

Asparagus Maggi lollipop instructions

1. Heat oil in a kadai, add onion cook for 1 minute then add one by one chopped vegetables, sprinkle the Maggi masala, add salt to taste, cumin powder cover and cook for 2 minutes,.
2. Then add bread slices, besan, coriander leaves and green chilli chopped mix throughly. Make small balls in it.Then insert the asparagus stem in the balls..
3. 3. In a plate spread the flatten rice flour, then roll the maggi balls, heat oil for frying. Then fry the balls till golden brown in colour. Serve it hot with tomato sauce..

If the spears are thick, peel them lightly with a vegetable peeler. Easy grilled asparagus cooked to perfection. Just toss it in olive oil and garlic, season with salt + pepper and toss it on the grill. Mushroom and Asparagus Frittata with Goat Cheese. Frittatas are usually shared, but this two-egg, single-serving asparagus frittata recipe is the perfect way to enjoy a healthy breakfast idea for one. lollipop recipe

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