Cranberry Dark Chocolate Muffins

Cranberry Dark Chocolate Muffins.

You can have Cranberry Dark Chocolate Muffins using 12 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Cranberry Dark Chocolate Muffins

1. It's 1/3 cup (80 ml) of coconut oil, melted.
2. Prepare 1/3 cup (80 ml) of beet sugar.
3. It's 1 Tbsp of stevia.
4. Prepare 2 of eggs, room temperature.
5. It's 1 cup (240 ml) of whole wheat flour.
6. You need 1/2 cup (120 ml) of cacao powder.
7. Prepare 1 Tbsp of flax meal.
8. You need 11/2 tsp of baking powder.
9. You need 1 cup (240 ml) of warm milk.
10. You need 2-4 Tbsp of hot water.
11. It's 1/2 cup (120 ml) of fresh cranberries, halved.
12. It's 1/4 cup (60 ml) of dark chocolate, chunks.

Cranberry Dark Chocolate Muffins step by step

1. Grease your muffin tin..
2. Place coconut oil, sugar and stevia in a mixing bowl. Mix well..
3. I used beet sugar and stevia for sweetener, but you can substitute 1/2 cup regular sugar..
4. Add eggs and combine well..
5. Add flour, cacao powder, flax meal and baking powder. Combine well..
6. Preheat your oven 340°/170°..
7. Add milk and mix well. Add hot water one table spoon at a time if needed. It should be a little thinner consistency than pancake batter..
8. Add chocolate and cranberries. Combine well..
9. I used this chocolate this time. I love dark chocolate! But you can use your favourite choco chips/chunks..
10. Spoon the batter into your muffin tin..
11. Bake about 30 mins. Let them cool 10 mins before removing from the tin..
12. Enjoy them warm or at room temperature!.

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