Cassava Flour Crêpes (Pancakes) #AuthorMarathon #GlutenFreeFlour

Cassava Flour Crêpes (Pancakes) #AuthorMarathon #GlutenFreeFlour.

You can have Cassava Flour Crêpes (Pancakes) #AuthorMarathon #GlutenFreeFlour using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Cassava Flour Crêpes (Pancakes) #AuthorMarathon #GlutenFreeFlour

1. You need 1 tablespoon of honey (or sugar).
2. It's 2 of Eggs.
3. You need 2 Tablespoons of melted Margarine.
4. You need Pinch of salt.
5. You need 3/4 cup of cassava flour.
6. Prepare 1 Cup of Milk.
7. It's of Oil for frying.

Cassava Flour Crêpes (Pancakes) #AuthorMarathon #GlutenFreeFlour instructions

1. Combine all ingredients using only 1/2 cup of milk in a blender and blend for 1 minute or until thoroughly combined..
2. Add remaining milk (on as need be basis, depending on how light or thick u want ur pancakes) and blend for another 30 seconds.
3. Heat a lightly oiled non stick pan, over medium heat..
4. Pour some of the batter onto the pan and tilt it with a circular motion so that the batter coats the surface evenly..
5. Cook the pancake for about a minute or two, until the bottom is light brown and can easily be loosened with a thin spatula. Turn it and cook the other side..
6. Remove from Pan. Serve..

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