Fried cassava
Fried cassava. Crispy Yuca Fries (Fried Cassava) - Food Wishes. Cuban Yucca Fries - Yuca Frita with cilantro sauce. Cassava was something I ate a lot growing up.
Growing up in Indonesia, we eat this regularly as snack. Great to know I can make this easily with an oven. Sure, you've had French fries, sweet potato fries and plantain fries, but have you ever tried cassava (yuca) fries? You can cook Fried cassava using 5 ingredients and 3 steps. Here is how you cook it.
Ingredients of Fried cassava
- You need of Boiled cassava.
- It's 1 of onion.
- Prepare of Cooking oil.
- It's 1 tsp of turmeric.
- Prepare of dhania.
Have them one time, and you'll be hooked. Yuca fries are easy to make. Manihot esculenta, commonly called cassava (/kəˈsɑːvə/), manioc, yuca, macaxeira, mandioca, aipim, and agbeli, is a woody shrub native to South America of the spurge family, Euphorbiaceae. When the oil is hot, place the yuca into the heated oil carefully.
Fried cassava instructions
- Pour oil into sufuria then add onions. Fry until golden brown.
- Add turmeric then add the boiled cassavas.
- Add dhania to garnish then remove from heat and serve while still hot with tea.
The Best Fried Cassava Recipes on Yummly Yuca Fries With Spiced Mayonnaise, Yuca Chips, Jerk Potato Salad. Top fried-cassava recipes just for you. Cassava is a root vegetable that people eat worldwide. Raw cassava can be toxic when people ingest it.