Fried Sweet/Tart Apples and Pork Sandwiches

Fried Sweet/Tart Apples and Pork Sandwiches. From crispy schnitzel to tender pulled pork and beyond, our best pork sandwich recipes showcase the best of meat and bread. A delicious, if not perfectly authentic, Indiana favorite: the fried pork tenderloin sandwich. Depending on who you talk to, the tenderloin can be either.

French Apple Tart Pork Bread Tarts Recipes Kale Stir Fry Mince Pies Pies French Apple Cake. Mango Tart with Coconut Shortbread Crust - Making it Sweet. A mango tart that's as beautiful as it From chewy choc-chip cookies and light and fluffy butter cake to crispy roast pork and hearty beef. You can cook Fried Sweet/Tart Apples and Pork Sandwiches using 21 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Fried Sweet/Tart Apples and Pork Sandwiches

1. Prepare of Apples------------------.
2. It's 3 of medium Granny Smith Apples.
3. It's 1 cup of lemon juice.
4. You need 3 tablespoon of cinnamon sugar mixture.
5. You need As needed of oil to fry in.
6. It's 1-1/2 cup of panko breadcrumbs.
7. It's 3 tablespoon of cinnamon and sugar mixture.
8. Prepare of Batter-------------.
9. It's 1-1/2 cup of all purpose flour.
10. You need 1 teaspoon of baking soda.
11. It's 1 cup of water.
12. Prepare 1/2 cup of cornstarch.
13. Prepare 1/2 teaspoon of salt.
14. You need of Pork---------------------.
15. It's 1-1/2 pound of dry rubbed pork loin.
16. You need 1/2 teaspoon of salt.
17. Prepare of Condiments---------------.
18. It's As needed of dill pickle or Cucumbers.
19. Prepare To taste of mayonnaise.
20. You need To taste of yellow prepared mustard.
21. Prepare To taste of Heinz Tomato Ketchup.

Choose two sweet-tart apples, like Honeycrisp or Pink Lady, and one tart Granny Smith apple. Snip sprigs of rosemary, sage, mint, and parsley The juxtaposition of the savory pork, sweet caramelized roasted apples and onion, and tangy, crisp green apple sauce hits all the right notes to satisfy all the. This pork chops with apples and onions dish is a deliciously light and flavorful meal that's perfect for Fall. Plus, it's all made in ONE pan!

Fried Sweet/Tart Apples and Pork Sandwiches instructions

1. Take the core out of the apples, and peel them..
2. Slice the apples and add 3 tablespoon of cinnamon and sugar mixture along with the lemon juice in a ziploc bag..
3. Take a big bowl and fill with water. Close the ziploc bag with the apples in partial way. Push the bag under the water leaving the open part out of the water. When the air goes out of the bag seal it. It's now like a vacuum sealed bag set it aside for at least 30 minutes..
4. Mix the flour, cornstarch, baking soda, and salt. Heat the oil..
5. Add the water a bit at a time. Take the apples out the bag..
6. Dunk them into the batter, then coat with panko breadcrumbs..
7. Add to the hot oil and fry. Turn as needed let them get a little bit darker then golden brown. Move to some paper towels to absorb excessive amounts of oil..
8. Now sprinkle both sides of the fried apples, with the cinnamon sugar mixture..
9. Now when the apple is done dip the pork loin into the batter and fry. Toast the buns. Add the condiments to the buns. I used quick pickled Cucumber slices..
10. As the pork gets done move to paper towels to absorb excessive amounts of oil. I got a few of the panko breadcrumbs that were on the apples into my pork pieces when frying..
11. Stack the sandwich..
12. Serve with the apples. I hope you enjoy them crunchy sweet and tart apples. If you want sweeter apple just use a delicious red apple or your favorite type..

Spread both halves of each bun with mayonnaise and mustard. Layer the lettuce, tomatoes and onion on the bottom halves. Add a piece of pork and a few pickle slices. I think of tarts the same way I think of sandwiches: you can fill them with almost anything and they And just as a good sandwich requires good bread, a tart needs a good crust. This recipe makes a Assorted Fruits: Apples, Pears, Plums.

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