Melty-Mayonnaise Tamagoyaki

Melty-Mayonnaise Tamagoyaki.

You can cook Melty-Mayonnaise Tamagoyaki using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Melty-Mayonnaise Tamagoyaki

1. You need 2 of ◎Eggs.
2. You need 1 tsp of ◎Sugar.
3. It's 1 1/2 tbsp of ◎Mentsuyu (diluted).
4. Prepare 1 tbsp of ◎water.
5. It's 1/2 tsp of ◎Aonori.
6. It's 1 of Mayonnaise.
7. Prepare 1 of Butter or margarine.

Melty-Mayonnaise Tamagoyaki step by step

1. Add ◎ to a bowl, and mix together well..
2. Pre-heat a pan over medium heat, add in the butter, step 1, and 1/4 of the egg mixture, and spread it out..
3. Squirt a horizontal line of mayonnaise towards the front, and wrap it up. Add the remaining egg mixture in 3 separate turns, rolling it up the same way each time..
4. Cut it into your desired sizes, and it is done..

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