Pickled Fresh Ginger for Sushi (Gari)!

Pickled Fresh Ginger for Sushi (Gari)!.

You can have Pickled Fresh Ginger for Sushi (Gari)! using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Pickled Fresh Ginger for Sushi (Gari)!

1. Prepare 150 grams of Fresh ginger.
2. Prepare 1 pinch of Salt.
3. It's 150 ml of ☆Vinegar.
4. You need 4 tbsp of ☆Sugar.
5. You need 1 tsp of ☆Salt.

Pickled Fresh Ginger for Sushi (Gari)! instructions

1. Wash the ginger, and peel it with a spoon. Use a mandoline/knife to slice against the grain to your preferred thickness..
2. Sprinkle with salt and rub it in, then let sit for 5-10 minutes to draw out the moisture. Rinse in water, and squeeze well. The volume will decrease..
3. Prepare the pickling liquid. Bring the ☆ ingredients to a boil, then stop the heat. Add to the ginger and mix. The ginger will turn slightly pink within 30 seconds..
4. Note: You can also make this in a microwave. I add the pickling ingredients to a small glass and microwave for 2 1/2 minutes. It's ready when it reaches a boil. You can store the liquid as-is too..

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