Fried Cassava with Pepper Chicken

Fried Cassava with Pepper Chicken.

You can have Fried Cassava with Pepper Chicken using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Fried Cassava with Pepper Chicken

1. Prepare of Dried cassava or Garri(Kwaki).
2. You need of Fried chicken.
3. You need of Scotch bonnet.
4. You need of Red pepper.
5. It's of Oil.
6. You need of Onions.
7. Prepare of Seasoning & Spices.
8. Prepare of Cabbage.

Fried Cassava with Pepper Chicken step by step

1. Get dried cassava and grind to make powder or use Garri kwaki..
2. Place inside a bowl and slice some onion, scotch bonnet and red pepper. Add seasoning. Add little water and smash very well to stick together..
3. Use fingers to take little and make it wound, then make it flat and keep aside. Repeat this till you finish with the dough. Fry it inside hot oil and keep aside..
4. For the pepper chicken: place small amount of oil inside frying pan and put on stove. Grind scotch bonnet and onions and pour on the oil. Add spices and seasoning to taste. Turn with a spatula for five minute. Then put the fried chicken. Let it simmer for 5 minutes and turn off the stove..
5. Find a clean plate and place the fried Cassava,pepper chicken and cut cabbage too.

Share this post