Aubergine balls

Aubergine balls. Why limit yourself to traditional meatballs when you might be able to make These little aubergine balls are made with a mixture of eggs, sliced bread, parsley, garlic, Parmesan cheese. Find aubergine balls stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. For a 'main dish' we made aubergine balls- and they came out so good- we even have a bit extra tomorrow ;).

Place eggplant balls on prepared baking sheet. Try rich aubergine and ricotta balls or gnocchi with miso butter as mains, and finish with spiced rum and currant dumplings in a caramel sauce. Make small balls of this and roll them up in the aubergine slices. You can have Aubergine balls using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Aubergine balls

1. You need 2 large of aubergines.
2. It's 1 cup of crushed toasted bread (any type).
3. Prepare 5 tbsp of crushed walnuts.
4. You need 1/3 cup of hard goat's cheese (like greek graviera).
5. It's 2 tsp of finely chopped parsley.
6. Prepare 1 medium of egg.
7. Prepare 1 cup of extra virgin olive oil for shallow frying using a large pan.
8. Prepare 1 clove of grated garlic.
9. You need 2 tbsp of sea salt and black pepper.
10. Prepare of dip.
11. You need 1 cup of half frozen strained light yoghurt.
12. It's 1 tbsp of white wine vinegar.
13. Prepare 2 tbsp of extra virgin olive oil.
14. Prepare 2 tsp of dried mint.

Spoon some of the crushed tomatoes over the aubergine rolls and bake in the oven with plenty of olive oil. A quick and easy Lentil Balls With Tomato & Aubergine Ragù recipe, from our authentic Italian cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto. These crispy rice balls are made with roasted aubergine and chopped chives, and they're stuffed with ooey, gooey You only need a few ingredients.

Aubergine balls step by step

1. Wash the aubergines and slice them in 3 cm cubes.Boil them for 10 minutes in salted water.Then drain them and squash them to remove any excess water..
2. Add all ingedients in a large bowl and mix them with your hands until the mixture feels similar to that of meatballs. If it feels less dense you can add more crushed toasted bread or flour. Then form with your hands balls of 3 cm in diameter..
3. Heat the oil and shallow fry until golden or for 5 minutes on each side..
4. Dry the balls on adsorbent kitchen paper and serve with the yoghurt dip..
5. For the dip: Mix all ingredients until an even dip results..
6. NOTE: If you are allergic to nuts you can substitute the walnuts with the same amount of crushed toasted bread . You can also use gluten free toasted bread. Finally the egg can be omitted in a special diet and the goat's cheese can be replaced with a soya hard cheese..

Just roast the aubergines for a while, then mash the. Ganz ohne Muh, Mäh und Miau, dafür aber mit viel Aubergine! Als ich vor ein paar Tagen, über vegane Meat Balls grübelnd, auf Auberginen kam, war sofort klar: Das muss getestet werden! Choose a glossy, plump aubergine to make this warming vegetarian main course. A wide variety of eggplant aubergine options are available to you, such as hybrid, cultivation type, and certification.

Share this post