Copy Cat Taco Bell Chicken Quesadillas

Copy Cat Taco Bell Chicken Quesadillas. Copycat Taco Bell Quesadilla from Delish.com is so close to the OG, it's scary. Slice into wedges and serve warm with remaining sauce for dipping. Taco Bell takes the fast food quesadilla into new territory with three different cheeses and a creamy jalapeno sauce, all of which you can now Gather up the crew, since this easy Taco Bell chicken quesadilla copycat recipe will make four of the tasty tortilla treats.

Even better, it's so easy to make with standard pantry ingredients. This copycat Taco Bell Quesadilla Sauce comes together in just a few. In today's video we cook up some Taco Bell Chicken Quesadilla. You can have Copy Cat Taco Bell Chicken Quesadillas using 17 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Copy Cat Taco Bell Chicken Quesadillas

1. Prepare of Sauce.
2. Prepare 1/4 cup of Mayonnaise.
3. Prepare 2 tsp of Minced jalapeños (jarred).
4. You need 2 tsp of Minced jalapeño juice.
5. Prepare 3/4 tsp of Sugar.
6. Prepare 1 tsp of Cumin.
7. Prepare 1/2 tsp of Paprika.
8. You need 1/2 tsp of Cayenne pepper.
9. It's 1/2 tsp of Garlic powder.
10. You need 1 pinch of Salt.
11. You need of Quesadillas.
12. You need 8 of Flour tortillas.
13. You need 1 of as needed Taco seasoning.
14. It's 1 1/2 lb of Chicken tenders.
15. You need 8 oz of Shredded sharp cheddar cheese.
16. Prepare 8 oz of Shredded Monterey Jack cheese.
17. Prepare 4 slice of American cheese.

Hope you enjoy it. #copycatrecipe # tacobelkquesadilla #blackstonegriddle #blackstone. Taco Bell Quesadilla sauce is the key ingredient to making those chicken quesadillas everyone favors and I have the Creamy Jalapeno Sauce recipe that tastes like the real thing to make it happen! One of my favorite sauces that I've recreated has got to be the. Make this Copycat Taco Bell Chicken Quesadilla recipe right in the comfort of your own home.

Copy Cat Taco Bell Chicken Quesadillas instructions

1. Combine all the ingredients for the sauce and let sit in the refrigerator for at least an hour..
2. Season chicken with taco seasoning on both sides and pan fry in olive oil until cooked through. Remove from heat and chop into smaller pieces..
3. Preheat a large nonstick skillet over medium heat..
4. One at a time, place a tortilla in preheated skillet and sprinkle 1/2 of the tortilla with both of the shredded cheeses and 1/2 of the American slice. (I usually eyeball this because I tend to like mine on the cheesier side).
5. Place about 1/4 cup of chopped chicken on the same half as the cheese..
6. On the empty side of the tortilla spread the sauce. I use about 1 1/2 tablespoons (that's the best part of a Taco Bell Quesadilla and they NEVER put enough on!!!)..
7. Fold the quesadilla over in 1/2 and pat down with a spatula..
8. Flip quesadilla over once to ensure both sides get crisped up..
9. Cook until the cheese is melted. Cut into 4 pieces and enjoy..

It is so easy to throw together and makes a perfect and easy weeknight dinner. I like my chicken quesadillas with some guacamole on top and chips and corn salsa on the. No need to leave the house when you have a perfect copycat recipe on hand! I love Taco Bell Chicken Quesadillas so much. It used to be my go-to combo meal to get and I've made this recipe over and over again.

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