Garlic fried rice with crispy chicken wings

Garlic fried rice with crispy chicken wings. Chicken wings, corn starch, corn syrup, dried red chili pepper, garlic, ginger, grape seed oil, ground black pepper, mustard sauce, peanut oil, peanuts, potato starch, rice syrup, salt, sesame seeds, soy sauce, vegetable oil, vinegar. Raise your hand if you like chicken wings. It's been branded into our heads that chicken wings need to be deep fried to be crispy.

Air frying chicken wings make the most crispy wings with NO OIL required. Combine the flour and crushed crackers with the pepper, thyme, cayenne pepper, salt, and. These crispy oven baked wings are EXTRA crispy and so easy to make. You can have Garlic fried rice with crispy chicken wings using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Garlic fried rice with crispy chicken wings

1. You need of Chicken wings.
2. You need of Hot sauce.
3. You need of Salt, lemon juice.
4. It's of Paprika powder.
5. You need of Ginger garlic paste.
6. You need of Cumin powder.
7. You need Gram of flour and corn flour.
8. It's of Cooked rice.
9. Prepare of Crashed garlic.
10. You need handful of sliced Cabbage.
11. You need of Sliced onion.

The skin is so shatteringly crisp, you will think these are deep fried! It does marginally reduce the actual skin crispiness but a crust forms from the extra seasonings/spices and adds more crunch. I did a lot of testing around this. Chicken wings might just be among the most versatile ingredients in the world.

Garlic fried rice with crispy chicken wings step by step

1. Marinade chicken wings with lemon juice,salt,ginger garlic paste hot sauce,cumin powder leave for half an hour.
2. Add gram flour and corn flour mix well.
3. Deep fry chicken in medium heat.
4. In a frying pan heat a tbsp of oil add crashed garlic fry till lightly brown then add onion add salt and stir n cook for two min. Add cabbage and cook until change colour a bit.
5. Add rice mix everything together and serve with fried chicken.

They're easy to cook, and can be worked into a variety of delicious dishes that can either go On high heat, fry the chicken wings until they turn golden brown and crispy. Since the chicken wings are partly cooked, the main. Triple-crunch crispy fried chicken wings tossed in a sticky-sweet spicy sauce. The wings stay crispy even when they're no longer hot! In this recipe, the goal is to make extra crunchy wings that stay crisp even after being coated with hot sauce.

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