Spinach and Cheese Rolled Omelette (Tamagoyaki)

Spinach and Cheese Rolled Omelette (Tamagoyaki).

You can cook Spinach and Cheese Rolled Omelette (Tamagoyaki) using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Spinach and Cheese Rolled Omelette (Tamagoyaki)

1. Prepare 2 of Eggs.
2. Prepare 1 Tbsp of milk.
3. Prepare 2 leaves of spinach.
4. You need 1 piece of cheese.
5. You need of salt and pepper.
6. Prepare 1 tsp of olive oil.

Spinach and Cheese Rolled Omelette (Tamagoyaki) step by step

1. Chop the spinach into small pieces. Beat the eggs and put into a bowl with the spinach and mix well. Then add milk, salt and pepper, and mix again..
2. Put olive oil into a square tamagoyaki pan, pour in half of the egg & spinach mix, then put the sliced cheese on top. Once the egg starts to cook (but is still runny), slowly roll the omelette from one edge..
3. When rolling up, pour on the rest of the egg & spinach mix, and continue rolling. When done, leave it for a while in the pan with the heat off. Once it becomes cooler, cut into four pieces and serve..

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