1963 recipe for Corndogs
1963 recipe for Corndogs. Hot dogs are skewered on sticks, dipped in corn batter, and then fried to a golden brown. This recipe for corndogs is really easy to do, if I can do it, you can do it, let's get started. Luckily, corndogs are actually super easy to make at home.
I was so happy when I first found a recipe for corndogs, because I like them so much. The Internet wasn't even around yet either. Also you'll find recipes at the bottom of the page for making Onion Rings, along with my favorite batter recipe for Deep Fried Vegetables. You can have 1963 recipe for Corndogs using 6 ingredients and 8 steps. Here is how you cook it.
Ingredients of 1963 recipe for Corndogs
- Prepare 1-1/2 pound of hotdogs.
- Prepare 2 cup of Kellogg Corn Flakes.
- It's 1/2 cup of Heinz Tomato Ketchup.
- It's to taste of honey mustard.
- Prepare to taste of yellow prepared mustard.
- It's to taste of brown mustard.
The corndog I wanted to make was more specific to Michigan than the frozen corndogs most grocers carry. I wanted to use locally-available ingredients of Looking through some corndog batter recipes online, I found references to either prepared mustard or ground mustard. As the Jiffy Corn Muffin mix. These homemade, mini corn dogs are a daintier, fluffier versions of those carnival behemoths and make a great appetizer or snack.
1963 recipe for Corndogs step by step
- Preheat oven 350 degrees Fahrenheit.
- Lightly score the hotdogs in a spiral from end to end.
- Crush the cornflakes.
- Coat each hotdog in ketchup.
- Then coat the hotdogs with cornflakes.
- Bake in oven for 15-20 minutes.
- Use the 3 mustard sauces for dipping.
- Serve I hope you enjoy!.
Corn Dogs. this link is to an external site that may or may not meet accessibility guidelines. Place each hot dog on chopsticks, and quickly dip in and out of the batter. Mini Corn Dogs are super easy and fun to make! A delicious little treat on a stick, these are guaranteed to be a crowd pleaser no matter Prepare the corn dogs: In a bowl, combine all the batter ingredients and whisk. I found it easier to pour the batter in a long glass.