KERALA FISH FRY/AYALA PORICHATHU
KERALA FISH FRY/AYALA PORICHATHU. How to make South Indian Style Fish Fry mackeral Fry/ Ayala fry/Malayalam recipe with English Subtitles/Simple Fish Fry/Ayla porichathu/Meen. This video shows how to make spicy and tasty restaurant style Ayala fry. Ayala porichathundu karimeen varuthathundu, Kudampuliyittu vecha nalla chemmeen curryundu, Thumpa poo niramulla cherumanni chorunde, Uppilitta maangayundu unnaan vaa machunane.ting ting .ting ting. ;-) :-D This famous Malayalam movie song always.
Mackerel Fish Fry or Ayala Fry is prepared by marinating the fish pieces with spices and then shallow frying them. That reminds me of the popular Mollywood song 'Ayala porichathundu karimeen varuthathundu', where the heroine sings and asks her husband. Fish Fry (Meen Varathathu/Meen Porichathu) is very common and one of the most favorite dishes in Kerala. You can have KERALA FISH FRY/AYALA PORICHATHU using 8 ingredients and 2 steps. Here is how you cook it.
Ingredients of KERALA FISH FRY/AYALA PORICHATHU
- You need 500 gms of AYALA (Mackerel)FISH.
- Prepare 1 tbsp of Kashmiri Red Chili Powder.
- It's 1 tbsp of Crushed Blackpepper.
- You need 1/4 tsp of Turmeric.
- It's as required of Salt.
- You need 2 tbsp of Lemon Extract.
- You need 1 tbsp of Ginger Garlic Paste.
- You need as required of Coconut Oil for Shallow Fry.
This recipe is as simple as it can get, and goes well with any type of fish. You can find many variations of this dish with different measurements of the spices used, and here is my take with Silver. Once it is fully fried, keep it aside. Heat oil in another pan, add ginger and garlic, and stir it for a minute.
KERALA FISH FRY/AYALA PORICHATHU instructions
- Rub salt and clean the fish with water. Drain and keep aside. Mix all the spices, ginger garlic paste together and add lemon juice and a little water and salt to it. Make a thick paste. Make marks on the fish using a sharp knife and rub the spice mix paste all over the fish and marinate for 10 minutes or more if you have time..
- Heat a pan with coconut oil and when hot place the fish and cook until crispy and golden brown from both sides. Done !.
Add onion and saute till it becomes translucent. Fish fry recipe, learn how to make an easy and simple Kerala fish fry with a basic marinade. This fish fry is very popular in Southern Indian state, Kerala. This recipe for Fried fish (meen varuthathu, varutha meen) is simple, tasty, and it's how the Malayalis do it, although I must admit that every home. Flaky fish with ginger, garlic and spices, pan-fried to golden perfection.