Kerala style chicken biryani
Kerala style chicken biryani. Restaurant Style Eid Special Biryani At Home By Cook with Fem. chicken biryani recipe - hyderabadi chicken biryani - how to make Restaurant Spicy chicken biryani. Kerala Style Chicken Biriyani- chinnuz' I Love My Kerala Food. Fried Chicken Biriyani Kerala Style / Restaurant style by www.garammasalacooking.com This video explain how to make delicious Kerala Style Fried Chicken.
Chicken Biryani is a South Asian rice dish originates from Indian Muslims. Chicken biryani is so special food for everyone. Recipe for Chicken Biryani - Kerala Style. You can cook Kerala style chicken biryani using 27 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Kerala style chicken biryani
- It's 10 of leg pieces.
- Prepare 2 tsp of maida / all purpose flour.
- It's to taste of Salt.
- You need 1 tsp of Turmeric.
- Prepare 1 tsp of Coriander seeds.
- Prepare 6-7 pods of Garlic or garlic powder 1 tsp.
- It's 1 big piece of Ginger.
- It's 1 tsp of Khuskhus (poppy seeds).
- You need 6-8 pieces of Cashews.
- It's as needed of Oil for onion frying.
- Prepare as needed of Oil for chicken frying.
- It's 2 tbs of Curd.
- It's 6 of Cloves.
- It's 2 of Tej patta / bay leaves.
- Prepare 4 of Green cardmom.
- Prepare 1 piece of cinnamon.
- It's 3 of star anise.
- You need 1 tsp of black pepper corn.
- It's 3 cup of Rice.
- It's 2 of green chilli slit.
- Prepare 8 of onion chopped.
- Prepare 2 of tomato chopped.
- Prepare 2 tsp of Eastern biryani masala.
- It's 4 tbs of Ghee.
- You need 1/2 cup of Fresh pudina.
- You need 1/4 cup of Coriander leaves.
- You need as needed of Few curry leaves.
Layer the chicken masala and rice; sprinkle biryani masala, fried cashews, raisins, fried onions, chopped coriander leaves and mint leaves, sprinkle left over ghee and few drops of saffron milk the rice as the final layering. Chicken marinated and cooked with spices and layered with rice. Nadan chicken biriyani is one of my favorites. An easy, tasty and delicious Kerala Chicken Biriyani recipe.
Kerala style chicken biryani instructions
- First wash and clean chicken with 2 tbs of maida and salt 1 tsp to clean the chicken pieces and dip in the water with for 5 minutes this way blood smell will goes.wash it nicely.
- Add salt turmeric and give 1 whistle in pressure cooker. Do not throw stock it will use in cooking rice for double water. Means chicken stock. roast cashew and coriander seeds till colour change grind with coriander and curd make a paste..
- Now take a pan add oil and dry full masalas roast till aroma comes add onion saute till golden brown add green chilli and paste of garlic ginger and saute well now add tomatoes,cashew mix paste,red chilli powder and biryani masala saute till soft on the other side fry slightly chicken in oil so that why it can not break..
- Now add chicken in the onion tomato masala and saute well.on the other hand soak washed rice in water. Now strain the water..
- Now take big pan heat it and roast rice in pan till light to stirring spatula.using curry leaves and coriander leaves few. Add stock in rice 6 cup as rice is 3 cups(means double stock) add salt if need cook rice till water dries and soft..
- Now take heavy bottom pan add little ghee on the surface add one layer of chicken masala second layer of rice again chicken and rice till whole rice and chicken use garnish with fried onion,cashew and pudina,coriander leaves. Add little ghee on the sides and in center pour little ghee over it.close with lid And give dum on slow heat for 15 minutes. Serve hot with boiled egg,kerala Papad and tomato onion raita. And enjoy this delicious chicken biryani..
This recipe has it's origin from Malabar region of Kerala. Well, the term 'chicken biryani' itself makes one's mouth to water! As soon as you hear the word, you are lost in the rich aroma and flavor of this wonderful all-time favorite There are different versions of chicken biryani: Hyderabadi, Awadhi, Sindhi, Chettinad, Malabar or Kerala Biriyani and so on. Chicken Biryani Recipe: Biryani is the rich and royal dish that can instantly make your menu drool worthy. A rice based dish, the only one that would always be the main dish even in an elaborate, exquisite lunch or dinner menu.