Mayo-less Egg Salad

Mayo-less Egg Salad.

You can cook Mayo-less Egg Salad using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Mayo-less Egg Salad

1. You need 1 of large egg.
2. You need 1 tbsp of hummus.
3. Prepare 1 tsp of dijon mustard.
4. You need 1/8 tsp of cayenne or chili powder.
5. You need 1 tbsp of onion, finely minced.
6. You need 1 leaf of coarsely chopped lettuce.
7. Prepare 1 bunch of green salad OR 1 pc. toasted rice bread / tortilla.
8. You need 1/4 tsp of olive oil (optional).
9. Prepare 1 tbsp of shredded mozarella cheese (optional).

Mayo-less Egg Salad instructions

1. On a small pot, fill with water about 5-6 cups (just enough to cover egg). Bring water to boil. Place egg on a spoon or laddle to submerge it at the boiling pot of water and turn down heat to medium. Let egg boil for 8 mins. Turn off heat, and let the egg rest on pot for at least a minute..
2. While the egg is boiling, toast your rice bread or rice tortilla, OR alternatively prepare your vegetables for salad..
3. While the egg is resting on pot, chop half of a small onion then place them on a small bowl. On the same bowl add hummus, dijon mustard, cayenne / chili powder, and olive oil (optional). Set it aside for a bit..
4. Fish out the egg from pot using laddle or spoon. Cool it through running water until bare hands can handle it. You don't want it too cold -- we want its heat to melt mozarella a bit for later..
5. De-shell the egg (careful it might still be hot) and place it on the same bowl of the premade mixture. Coarsely mash it, add shredded mozarella, then add 1 leaf chopped lettuce. Mix them well..
6. Serve the egg salad mix as toasted bread toppings, or as salad dressing. Enjoy!.

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