Mom's Tamagoyaki Japanese Omelettes

Mom's Tamagoyaki Japanese Omelettes.

You can have Mom's Tamagoyaki Japanese Omelettes using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Mom's Tamagoyaki Japanese Omelettes

1. You need 2 of Eggs.
2. Prepare 2 tbsp of Milk.
3. It's 1 tbsp of Sugar.
4. Prepare 1 of to 2 pinches Salt.
5. Prepare 1 of Vegetable oil (as needed).

Mom's Tamagoyaki Japanese Omelettes step by step

1. Crack the eggs into a bowl and beat well. Add milk, sugar, and salt, then mix everything together..
2. Heat a tamagoyaki pan or similar (a shallow frying pan,etc). Use paper towels to grease the pan thoroughly..
3. Pour in half of the egg mixture into the pan. When it starts to harden, use a spatula to wrap it up..
4. Pour in the rest of the egg mixture. Also pour underneath the previously wrapped section, and incorporate the newer layers into the roll..

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