North India Aloo Paneer Tikki
North India Aloo Paneer Tikki. The aloo tikki made in the streets carts of North India are usually stuffed with a spiced filling of peas and paneer or chana dal and served with chana masala or chole (spicy chickpea curry). This platter is then topped with onions, sweet tamarind-jaggery chutney and hot. Paneer Tikka is a popular and delicious tandoori snack where paneer (Indian cottage cheese cubes) are marinated in a spiced yogurt-based marinade, arranged on skewers and grilled in the oven.
Paneer tikka is an Indian dish made from chunks of paneer marinated in spices and grilled in a tandoor. It is a vegetarian alternative to chicken tikka and other meat dishes. It is a popular dish that is widely available in India and countries with an Indian diaspora. You can cook North India Aloo Paneer Tikki using 13 ingredients and 8 steps. Here is how you achieve it.
Ingredients of North India Aloo Paneer Tikki
- You need 1 1/2 cup of Paneer Grated.
- Prepare 2 cup of Boiled Potato Grated.
- It's to taste of Salt.
- You need 2 tbsp of Coriander Leaves Chopped.
- It's 1 tsp of Green Chilli Chopped.
- You need 1 tsp of Ginger Grated.
- Prepare 1 tsp of Roasted Cumin Powder.
- You need 1 tsp of Chaat Masala Powder.
- Prepare 1/2 tsp of Garam Masala Powder.
- Prepare 1/2 cup of Bread Crumbs.
- You need 2 tbsp of Cornflour.
- It's 3-4 tbsp of Rice flour.
- Prepare As needed of Oil for frying.
These Aloo Paneer Tikkis are North Indian style cutlets which are made healthy with oats and will satisfy your chaat cravings. So I made these healthy aloo paneer tikkis to make do. It has been a long two weeks of first falling sick and living on khichdi and then making up for it by eating as many. Paneer aloo tikki or paneer cutlet recipe in hindi.
North India Aloo Paneer Tikki step by step
- Take a mixing bowl and add all the ingredients except oil in a it and mix everything well..
- Make a slightly stiff kind dough so that while frying tikkis won't get break..
- Keep the dough refrigerated for better results (for about 30-40 minutes)..
- Take a golf ball size mixture in hand and make small tikkis from the mixture..
- Heat griddle at 350 degree C and grease it with oil..
- Place tikkis on it and start cooking until it turns golden in colour. Flip it to other side and cook..
- Take out on an absorbent paper..
- Serve hot with grated onion, diakon(radish) and tamarind and green coriander chutney..
Easy to make at home starter/snacks. Grilled Mushrooms (Mushroom Tikka - North Indian Style) Recipe in Hindi with Captions in English. Paneer Tikka is an Easy-to-Cook and Delicious Dish for Snacks and Starters. Both Children as well as Adults love it alike. Paneer tikka recipe on tawa, in oven & air fryer.