Vada bread with hummus dip
Vada bread with hummus dip. Lebanese food is one of the freshest and most delicious cuisine. The name sounds a bit difficult, but the dishes can be prepared very easily. This dip is one of the best choices for people who are trying to eat healthy.
It is so soft inside and has a crispy texture on the. We often make this at home and if there is any special occasion in our house, then this is the one of which occupies the table. Everyone I made vada today with coconut chutney. You can have Vada bread with hummus dip using 11 ingredients and 3 steps. Here is how you cook it.
Ingredients of Vada bread with hummus dip
- Prepare 2 of cooked beetroot (boiled) cut in four pieces.
- You need 100 gm of cooked chickpeas(soaked in water overnight then boiled).
- It's 50 gm of sesame seeds.
- Prepare 1 tbsp of olive oil.
- It's 1/2 of Pomegranate seeds.
- You need As needed of walnut.
- You need 1 tsp of Lime juice.
- Prepare As needed of curd.
- Prepare Pinch of seasalt.
- It's Pinch of salt.
- You need 1/2 Bunch of coriander leaves.
Tomorrow I m gng to try ur strawberry icecream but using pineapple. Hummus with pita bread is a classic middle eastern snack. Mediterranean speciality that is spread on warm pita bread or used as a dip which is protein-packed spread that is as delicious as it is healthy! The bread when cooked is soft and doughy like bread should be and babies love it!
Vada bread with hummus dip instructions
- Take a blender add all ingredients systematically add olive oil, next chickpeas then beetroot, then fried sesame seeds, coriander leaves, sea salt and salt then curd next pomegranate seeds and walnut and one more oil.
- Blend well, perfect hummus is ready.
- Hummus with toasted vada bread perfect very healthy breakfast is ready.
Ever since Oscar was starting weaning he loved dipping foods into sauces so this goes really well with a veggie hummus. How to make Quick Hummus Dip with Grilled Pita Bread. Season with salt and pepper to taste. You can add more liquid (from the can) if you want to adjust consistency. Add sesame oil and purée again.