Cheesy Potatoes with a Triple
Sunday, May 10, 2020
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Cheesy Potatoes with a Triple.
You can cook Cheesy Potatoes with a Triple using 27 ingredients and 19 steps. Here is how you cook that.
Ingredients of Cheesy Potatoes with a Triple
- Prepare of Triple---------------.
- Prepare 4 of hamburger buns.
- Prepare 8 slices of dill pickle chips.
- Prepare To taste of mayonnaise.
- It's To taste of Heinz Tomato Ketchup.
- It's To taste of yellow prepared mustard.
- You need 2 pounds of ground beef.
- You need 1/2 teaspoon of kosher salt.
- You need 1/2 teaspoon of ground black pepper.
- It's 1/2 teaspoon of granulated garlic powder.
- It's of Potatoes---------------------.
- You need 2 pounds of red potatoes.
- You need 2 teaspoon of kosher salt.
- It's 1/2 teaspoon of granulated garlic powder.
- It's As needed of oil to fry in.
- Prepare of Onions------------------------.
- You need 1 of large onion.
- It's 1/4 cup of Heinz Tomato Ketchup.
- Prepare 1/4 cup of hoisin sauce.
- You need 1-1/2 teaspoon of yellow prepared mustard.
- You need 1 tablespoon of sugar.
- You need 2 tablespoons of bacon drippings.
- Prepare 1/4 teaspoon of kosher salt.
- You need 1/4 cup of Shaolxing Wine.
- You need 1/4 teaspoon of granulated garlic powder.
- It's of Cheesyness-----------------.
- Prepare 1-1/2 cups of nacho cheese.
Cheesy Potatoes with a Triple step by step
- Heat the oil. Wash and dry then slice the potatoes leaving the skins on..
- Fry the potatoes in the oil..
- Add a little of the garlic and salt to the bottom of the paper towel you are going to use to absorb excessive amounts of oil, from the fried potatoes..
- Turn the potatoes as needed. I try and add all the end parts of the potatoes with the most skin on it. They usually take the longest time to cook..
- Move to the paper towel and lightly sprinkle the seasonings on top. Repeat till all the potatoes are done..
- Heat the bacon drippings and dice the onion and fry till translucent..
- Add the sugar, salt, mustard and ketchup. Mix well and simmer for 7 minutes stirring often..
- Add the hoisin sauce and stir when it has cooked food 5 minutes add the wine deglaze the pan and let reduce..
- It's done move to a plate..
- Set onions aside till needed..
- Mix the spices and ground beef..
- Roll out the meat out thin and form squares. The cut it into smaller squares..
- Fry the ground beef..
- Turn as needed..
- Move to a paper towel.
- Add mayonnaise and pickles to the buns..
- Add the onion mixture..
- Add the ground beef patties ketchup and mustard..
- Add top to the burgers. Add cheese to top of the potatoes. Serve I hope you enjoy!!.