Thick Tamagoyaki with Just 1 Egg

Thick Tamagoyaki with Just 1 Egg.

You can cook Thick Tamagoyaki with Just 1 Egg using 4 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Thick Tamagoyaki with Just 1 Egg

1. It's 1 of Egg.
2. It's 1 tsp of Shiro-dashi.
3. You need 1 tsp of Sugar.
4. Prepare 1 of Vegetable oil.

Thick Tamagoyaki with Just 1 Egg step by step

1. Mix the egg, sugar and shiro-dashi in a small bowl..
2. Place some oil in a heated frying pan and pour in the egg. When it is half-cooked, move it over to one side of the frying pan, and shape it into a log..
3. Turn the heat to low. When it is browned, flip it over and cook the other side..
4. Place the cooked egg onto cling film. Wrap it up and fold over the edges. Remove it from the cling film after about 2 minutes and slice..

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