Green Onion, Nori Seaweed and Sakura Shrimp Tamagoyaki

Green Onion, Nori Seaweed and Sakura Shrimp Tamagoyaki.

You can have Green Onion, Nori Seaweed and Sakura Shrimp Tamagoyaki using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Green Onion, Nori Seaweed and Sakura Shrimp Tamagoyaki

1. You need 2 of Eggs.
2. You need 2 tsp of Thinly sliced green onion.
3. You need 2 tsp of Sakura shrimp.
4. It's 1 tbsp of Shredded nori seaweed.
5. Prepare 2 tsp of Mentsuyu (3x concentrate).
6. Prepare 3 tsp of Oil.

Green Onion, Nori Seaweed and Sakura Shrimp Tamagoyaki instructions

1. Thoroughly mix all of the ingredients together aside from the oil in a container like a soup bowl..
2. Heat oil in a pan, and add in the egg mixture from step 1 in 2-3 batches..
3. Wrap the rolled omelette from step 2 in a paper towel to adjust the shape, and cut it into 5-6 portions after it has cooled..
4. Have it for breakfast or pack it in a bento!.

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