Harvest Stuffed Pork

Harvest Stuffed Pork. This Harvest-Stuffed Pork Tenderloin is bound to become your favorite meal of any season. Harvest Stuffed Pork Loin - Very delicious stuffing. I think it could be used with a variety of meats and recipes.

All Reviews for Herb-Stuffed Pork Roast with Mustard Gravy. BUTTERFLY your pork loin by placing it vertically on a cutting board and with a sharp knife, slice PLACE the stuffing evenly on the meat and roll it up, jelly roll-style (or fold it over to enclose the. Stuffing a pork loin is one of the best ways to serve this particular cut of meat. You can cook Harvest Stuffed Pork using 8 ingredients and 10 steps. Here is how you cook that.

Ingredients of Harvest Stuffed Pork

1. Prepare 6 each of Boneless pork chops, medium-thick cut.
2. It's 1 large of Apple, peeled cored and diced.
3. It's 1 cup of Diced onion.
4. Prepare 3 clove of Garlic, minced.
5. Prepare 1/4 cup of Fresh sage, minced.
6. Prepare 4 oz of Raw spinach (by weight) sliced.
7. It's 1 of as needed Salt & pepper.
8. You need 1/2 cup of Dried cranberries.

It adds flavor, color, depth and allows you to cook two portions of the meal together…The vegetables are in the meat! Fold the sides over the filling to form a roll. This Italian Stuffed Pork Tenderloin is quite possibly the best pork tenderloin I have ever had. I made this Italian Stuffed Pork Tenderloin on Valentines Day this year because it is such a pretty dish!

Harvest Stuffed Pork instructions

1. Butterfly the pork chops and set aside..
2. In a sauce pan, add a couple tablespoons of olive oil or butter..
3. Saute the onion and apple until softened..
4. Add the sage and garlic, cook another 2 minutes..
5. Add the spinach and cook until completely wilted..
6. Add the dried cranberries and season with salt & pepper..
7. Place about 1/4-1/3 cup stuffing into each pork chop. Fold over or roll each chop, enclosing the stuffing inside..
8. Season the outside of the chops with salt & pepper. Sear the chops in a hot skillet until golden brown on all sides. About 4 minutes per side..
9. Place chops into a preheated 400 oven for 20-30 minutes depending on the thickness of the chop..
10. Let pork rest 10 minutes before serving..

Dinner Special: Harvest Stuffed Pork Chops Served with a Smoked Butternut Squash Puree. This Stuffed Pork Loin from Delish.com is amazing. The pork loin is filled to the brim with the classic, cold weather, flavor combination of apple, bacon, rosemary and pork. To cut pockets into the pork chops, insert the point of a small sharp knife horizontally into the fat-covered edge. Some of these stuffed pork dishes are even easy enough for a weeknight supper.

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