Vermont Night quick bread

Vermont Night quick bread.

You can have Vermont Night quick bread using 12 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Vermont Night quick bread

1. It's 1 3/4 cup of flour.
2. You need 1 tsp of baking soda.
3. You need 1/2 tsp of baking soda.
4. Prepare 1/2 tsp of salt.
5. It's 6 tbsp of softened butter.
6. It's 3/4 cup of packed brown sugar.
7. Prepare 2 of eggs.
8. It's 1/2 tsp of vanilla extract.
9. Prepare 1/2 cup of Vermont night liquer.
10. It's 1/2 cup of plain Greek yogurt.
11. You need 5 tbsp of maple syrup.
12. It's 5 tbsp of powdered sugar.

Vermont Night quick bread instructions

1. preheat oven to 350°F.
2. whipped butter and brown sugar together.
3. combine flour baking soda baking powder salt stir well with whisk.
4. whipped butter and brown sugar together in mixer until blended.
5. add eggs 1 at a time. beat well after each addition.
6. beat in vanilla extract.
7. combine Vermont night yogurt and 1/4th cup maple syrup. Stir well with whiskey.
8. on low speed add flour mixture and yogurt mixture alternately to the butter mixture begin and end with flour mixture beat till combined.
9. add batter to greased and floured bunt pan. bake for 43 minutes or until pic comes out with moist crumbs attached.
10. cool for 10 minutes on wire rack.
11. removing from pan completely cool on rack.
12. mix powdered sugar in 1 tablespoon maple syrup and small bowl. stir until smooth. drizzle glaze over top of bread.

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