Miso Soup with Kayanoya Dashi

Miso Soup with Kayanoya Dashi.

You can cook Miso Soup with Kayanoya Dashi using 4 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Miso Soup with Kayanoya Dashi

1. You need 400 ml of water.
2. It's 1 bag of Kayanoya Dashi.
3. Prepare of some vegetables, tofu, or seaweed.
4. Prepare 1 1/2 to 2 Tablespoons of miso.

Miso Soup with Kayanoya Dashi instructions

1. In 400ml of cold water in a pot, put 1 bag of Kayanoya dashi. (Do not add a dashi bag after you boil the water! This is different from how you'd use powdered dashi.).
2. Turn the heat and bring it to boil. Boil for a minute or two..
3. Remove the dashi bag..
4. Add and cook whatever veggies, tofu, mushrooms or seaweed that you'd like in your miso soup. (The picture shown is deep-fried tofu "abura-age.").
5. Lower the heat, stir in 1.5 - 2 Table spoons of miso (start with 1.5 and add more if you prefer), and simmer for a few minutes. Bon appetite!.
6. FYI: The picture shown is a low-sodium Kayanoya Dashi packet. You can purchase them at Nijiya Market in Hawaii..

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