Fish egg pakoda

Fish egg pakoda. Fish egg pakoda is a tasty recipe and an ideal option for non-vegetarians who will love to relish on this delicacy. It is easy to make and is very delicious. Watch this video to learn how to make fish egg pakoda.

In this season fish egg is easily available. So today i show you this simple and easy but super tasty "Fish Egg Pakoda". Fish egg pakora is a very delicious , unique and healthy recipe. You can cook Fish egg pakoda using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Fish egg pakoda

1. You need 100 gm of fish egg.
2. It's 2 of onions.
3. You need 2 of green chilli.
4. It's 1/2 tsp of garlic paste.
5. Prepare 1/2 tsp of of turmeric powder.
6. Prepare 1/2 tsp of of chilli powder.
7. It's 1/2 tsp of of jeera powder.
8. Prepare 1/2 tsp of of dhania powder.
9. Prepare 5 tsp of gram flour (beson).
10. You need 2 tsp of water.

It is also very easy to make. Learn to make it in this video. Do not forget to subscribe to. Egg bonda recipe also called as egg bajji or egg pakora.

Fish egg pakoda instructions

1. Wash fish egg carefully and marinate it with salt and turmeric powder.
2. In a bowl mix fish egg with chopped onions, garlic paste, chopped green chilli, jeera powder, dhania powder.Add gram flour (beson) and make a thik batter..
3. Heat oil in a frying pan and and pour a tablespoon full of egg mixture to make fritter. deep fry the fritters in low flame till the fritters cooked properly from inside and turn golden from both sides..
4. Serve hot with rice and dal or you take with tea as evening snacks..

To make these delicious bonda or bajji, boiled eggs Egg pakora or pakoda can be made quickly, if you have boiled eggs ready. Serve your fish pakoras with lemon wedges and mint-coriander chutney. They are a terrific appetizer for your next party, but you won't need that kind of excuse to make a batch—try them as a unique. Egg Pakoda Recipe is simply made from Boiled Eggs, Gram Flour (Besan) and Spices. These tasty homemade Egg Pakoda is an all time hit snack dish in my home on every Sunday morning.

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