Steak quesadilla

Steak quesadilla. Flip the quesadilla over and cook the other side until it's golden. Remove from pan and cut into quarters or eighths. This Steak Quesadilla is one of my family favorites Tex-Mex dish.

From easy Steak Quesadilla recipes to masterful Steak Quesadilla preparation techniques, find Steak Quesadilla ideas by our editors and community in this recipe collection. Steak-and-cheese quesadillas, served with a side of black-bean salsa, make a quick, delicious dinner. If you've never used corn tortillas to make steak quesadillas, you're in for a treat! You can cook Steak quesadilla using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Steak quesadilla

1. It's 2 of Rib eye steaks cut up into bite sized pieces.
2. Prepare of Chipotle taco sauce.
3. It's 4 of Old El Paso flour tortillas for burritos (8 inch).
4. You need 1 cup of shredded Mexican 4-cheese blend (4 oz).
5. Prepare 1/4 cup of sour cream.
6. It's 1/4 cup of salsa.

This Steak Quesadillas Recipe from Delish.com is the best. This steak quesadilla consists of grilled steak, mozzarella cheese, and vegetables such as tomatoes, mushrooms, green peppers, and onions. The steak, cheese, and mushrooms alone were enough to. Preparation Place steak in glass dish.

Steak quesadilla step by step

1. Cut steak into bite sized chunks. On medium high heat pan fry the steak pieces in the chipotle taco sauce. I eye balled it. I used enough so the steak covered in it..
2. Heat 10-inch skillet over medium heat 1 to 2 minutes..
3. Place 1 tortilla in skillet. Sprinkle half of the cheese over tortilla. Add the steak onto of the cheese. Sprinkle with a little cheese on top of steak so the 2nd tortilla will stick. Top with second tortilla. Heat about 2 minutes or until bottom is lightly browned..
4. Turn. Cook other side until lightly browned. Repeat with remaining tortillas and cheese..
5. Cut quesadillas into wedges. Serve with salsa and sour cream. You can add rice, beans, salsa in side of the quesadilla..
6. Enjoy..

For the vegetable quesadilla, add your zucchini and corn mixture to a corn tortilla and top with cheese. Smoky chipotle-rubbed skirt steak is grilled, sliced, then sandwiched in tortillas with plenty of Monterey Jack cheese. Place the steak in a glass dish. Sprinkle the steak on both sides with salt and pepper. Baking flank steak in a Dutch oven full of garlicky-lime marinade yields the tender, shreddable beef that makes these quesadillas a kid Kid-Friendly Flank Steak Quesadillas.

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