Crispy Chicken Parmesan
Crispy Chicken Parmesan. The BEST Chicken Parmesan with a deliciously crispy coating, smothered in a rich homemade tomato sauce and melted mozzarella cheese! This quick and easy recipe for crispy Parmesan chicken breasts goes well with pasta, on a salad, or even on its own. All Reviews for Quick Crispy Parmesan Chicken Breasts.
Light and Crispy on the outside and tender on the inside this parmesan crusted chicken is a must try! EASY Crispy Parmesan Crusted Chicken Recipe! Chicken breast coated in egg mixture and parmesan cheese. You can cook Crispy Chicken Parmesan using 11 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Crispy Chicken Parmesan
- Prepare 3 of -Boneless skinless Chicken Breast(cut in half and pounded out).
- Prepare 11/2 cups of Italian bread crumbs.
- You need 1 of -cup grated parmesan cheese.
- Prepare 1 tsp of paprika, cumin, Italian seasoning, onion & garlic powder,.
- Prepare of Salt & Pepper.
- Prepare 2 of -eggs (beaten).
- You need 1 of -cup milk.
- Prepare 1 of -jar pasta sauce.
- It's 1 cup of finely shredded mozzarella cheese.
- Prepare of Pasta of choice1.
- You need 1-2 Tbsp. of Olive oil.
Chicken is coated with cheese-spiked Italian style panko crispy bread crumbs, then it's cooked until crispy and golden brown. Parmesan Crusted Chicken is a quick and easy recipe to make for dinner. Thin chicken cutlets are breaded in parmesan, egg, and panko bread crumbs, then pan fried until crispy! Gary Rhodes' Parmesan chicken recipe is a quick way to jazz up chicken breasts.
Crispy Chicken Parmesan instructions
- Preheat oven to 375 degrees and cook your pasta according to the package directions. When pasta is done drain and add butter, garlic, and Italian seasoning; toss and set aside..
- Cut chicken breasts in half, wash and pound out to 1/3" thick..
- Turn on stove top range to medium high heat..
- Blend together eggs and milk and a dash of pepper and salt for egg wash..
- Mix together bread crumbs, Italian seasoning, grated parmesan cheese, cumin, onion and garlic powder and salt and pepper to taste..
- Dip chicken breasts into egg wash then dredge through the bread crumb mixture..
- Place chicken into a skillet with hot olive oil and sear both sides for 2 minutes...
- After searing the chicken breasts; place then in a oil sprayed baking glass or pan..
- Top with pasta sauce and shredded mozzarella cheese..
- Bake @ 375 degrees for 20 minutes..
- Remove let cool down and serve over a bed of garlic noodles..
Once sizzling, add the crumbed escalopes and cook for three to four minutes on each side until crispy and golden. Crispy, pan-fried chicken cutlets are basically a grown-up version of chicken nuggets. And what's not to love about thinly pounded chicken breasts breaded in a savory panko and Parmesan mixture, then. Perfectly Crispy Chicken Parmesan topped with a rich homemade marinara sauce, melted mozzarella and parmesan and garnished with fresh herbs! This post may contain affiliate links.