Miso Soup with Myoga Ginger and Eggplant

Miso Soup with Myoga Ginger and Eggplant.

You can cook Miso Soup with Myoga Ginger and Eggplant using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Miso Soup with Myoga Ginger and Eggplant

1. You need 1 of Myoga ginger.
2. You need 2 small of Eggplants.
3. Prepare 1/2 block of Tofu.
4. It's 2 tbsp of Miso.
5. You need 600 ml of Dashi stock.
6. You need 1 tsp of Pure sesame oil.

Miso Soup with Myoga Ginger and Eggplant step by step

1. Make the dashi stock, slice the eggplants diagonally into thin slices, and dice the tofu. Cut the myoga in half vertically, and then into thin diagonal slices..
2. When the dashi stock has boiled, add the eggplant and simmer until soft. Add the miso and then the tofu..
3. Add the sesame oil to finish. Transfer to serving bowls and top with the myoga ginger..

Share this post