Tricia's Carrot Basil Chicken Soup

Tricia's Carrot Basil Chicken Soup.

You can have Tricia's Carrot Basil Chicken Soup using 15 ingredients and 8 steps. Here is how you cook it.

Ingredients of Tricia's Carrot Basil Chicken Soup

1. You need 3 cups of Carrot Pulp.
2. Prepare 2 cups of Chicken Stock.
3. It's 2 of Organic Chicken Breasts.
4. Prepare 2 Tbsp of Extra Virgin Olive Oil.
5. Prepare 2 tsp of Granulated Garlic.
6. You need 2 tsp of Granulated Onion.
7. It's 1 tsp of Rubbed Sage.
8. Prepare 1 Tbsp of Dried Parsley.
9. It's 2 Tbsp of Dried Basil.
10. You need 2 tsp of Sea Salt.
11. You need 1 Tbsp of balsamic vinegar.
12. It's 1 Tbsp of lime juice.
13. Prepare 1 tsp of honey.
14. It's 1 cup of dry Tinkyada elbow pasta.
15. You need 2 ounces of goat cheese.

Tricia's Carrot Basil Chicken Soup step by step

1. Boil noodles according to package, drain and set aside.
2. Dice Chicken Breasts into small pieces.
3. Season chicken with 1/2 tsp each of seasalt, garlic and onion.
4. In large skillet, saute chicken in olive oil until brown and done all the way through and set aside.
5. Add remainder of ingredients except goat cheese to Vitamix Blender and select Hot Soup setting..
6. Blend pushing ingredients into blades until thick creamy hot soup is steaming.
7. Reheat skillet and add all ingredients to the hot skillet just long enough to deglaze the pan.
8. Top with goat cheese and serve.

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