Sonja's Sour Cream Enchilada Casserole

Sonja's Sour Cream Enchilada Casserole.

You can cook Sonja's Sour Cream Enchilada Casserole using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Sonja's Sour Cream Enchilada Casserole

1. You need of Enchilada Cream Sauce.
2. It's 1 cup of sour cream.
3. Prepare 1/4 cup of favorite Salsa.
4. It's 3 tbsp of warm water.
5. You need 1 can of cream of mushroom or cream of chicken soup.
6. Prepare of Enchiladas.
7. Prepare 1 packages of Flour Tortillas - usually takes 8 large.
8. You need 1 lb of shredded cheeese.
9. Prepare 1 1/2 lb of cooked ground beef or shredded chicken (optional: flavor with 1/2 taco seasoning packet).

Sonja's Sour Cream Enchilada Casserole step by step

1. Preheat oven to 350°F..
2. Mix together creamy enchilada sauce ingredients (sour cream, soup, salsa, water).
3. Pour thin layer of enchilada cream sauce in bottom of 9 x 13 casserole dish. Set both aside..
4. Mix together slightly cooled ground beef and shredded cheese. Leave out a small amount of shredded cheese to sprinkle on top of casserole before baking..
5. Dip one tortilla in warm water and lay flat. Put a good amount of the beef & cheese mixture in the center of the tortilla and roll up in to an enchilada fashion..
6. Lay enchiladas into single layer rows until casserole dish is full. (Can usually fit around 8 enchiladas if using large tortillas.).
7. Pour the remaining creamy enchilada sauce over top of enchiladas. Sprinkle remaining shredded cheese on top..
8. Bake at 350°F for 15 - 20 minutes..

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